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A. Lipids
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B. Purines
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C. Amino acids
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D. Alcohol
Explanation
- Maltose is used to make Alcohol
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- Maltose is the main sugar used in the brewing process.
- It is broken down during the malting process and it is this maltose that provides the energy for yeast to turn into alcohol.
- Malted barley is also a key ingredient in most beers as it helps to provide body, head retention, and flavor
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