Explanation

• Vitamins A, D, E, and K are fat-soluble vitamins.
• Fat-soluble vitamins are absorbed by the body along with dietary fats.
• They are present in foods that contain fats.
• The body stores these vitamins in the liver and fat tissue when they are not in use. 
• Megadoses of fat-soluble vitamins can be toxic.

Explanation

McCollum discovered Vitamin D.

...

Elmer McCollum ForMemRS Known for Discovering in 1913.

Vitamin A,

Vitamin B,

and Vitamin D 

Elmer McCollum was an American biochemist 

while

Danish biochemist Carl Peter Henrik Dam discovered vitamin K.

Vitamin E was discovered by Evans and Bishop in 1922

In 1920-1940 discovered vitamin D(3) became classified as a vitamin rather than as a steroid hormone

ND16-8-2023

Explanation

Answer:

C

 Pasteurization is a process of purification of milk. In this method microorganisms and all harmful bacteria have been removed by killing them at s specific temperature

Explanation

• vitamins are a collection of organic compounds that act as catalysts in numerous chemical reactions. The vitamins trigger those reactions and velocity them up. A compound becomes categorized as a nutrition when a loss of it causes disorder.
• opposite to famous perception, vitamins do not without delay offer energy. As catalysts, vitamins are required for the release of energy from protein, fats and carbohydrates. they're crucial for normal increase and improvement and particularly important for the healthy functioning of red blood cells, hormones, genetic substances and the anxious gadget.
• The liver stores vitamin A, D, E, k and B12. the primary 4 of these are all fat soluble. because of this the bile secreted at some point of digestion is essential for absorbing them in order that the body can use them. If bile production is compromised through liver damage, the proper absorption of these vitamins may be affected.

Explanation

Fat soluble 

Sources include green vegetables, milk and its products, liver eggs and especially in carrots.

leading cause of blindness in children worldwide

Explanation

Protect your cells from damage

Vitamin E is fat-soluble

This means your body stores and uses it as needed.

Explanation

Answer:

C

  excess perspirations causes weakness,  because of the loss of more water from the body

Explanation

Milk is approximately 80 percent water and 20 percent solids. As it comes from the cow, the solids portion of milk contains approximately 3.7 percent fat and 9 percent solids-not-fat. Milkfat carries the fat soluble vitamins A, D, E, and K.

Explanation

Answer:

Leafy vegetables such as spinach, kale, swiss chard, collard, and beet greens contain 2.5-6.4 mg of iron per cooked cup or 14-36% of  RDI. For example, 100 grams of spinach contains 1.1 times more iron than the same amount of lean meat and 2.2 times more iron than 100 grams of salmon.

Explanation

Vitamin C, commonly known as ascorbic acid (AA).

The primary function of vitamin C in wound healing is to facilitate the synthesis of collagen,

The most abundant protein in connective tissue.