If the cost of sugar increased by 25%. how much percent consumption of sugar should be decreased in order to keep expenditure fixed?
اگر چینی کی قیمت میں 25 فیصد اضافہ ہوا۔ اخراجات کو درست رکھنے کے لیے چینی کی کھپت میں کتنی فیصد کمی کی جائے؟
Answer: 20%
Explanation
ND11-4-2023
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