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For long term storage of fish meat we use the which technique?

For long term storage of fish meat we use the which technique?

مچھلی کے گوشت کو طویل مدتی ذخیرہ کرنے کے لیے ہم کون سی تکنیک استعمال کرتے ہیں؟
Explanation
  • Canning is a widely used technique for long-term storage of fish meat.
  • It preserving it in airtight containers.
  • It helps prevent bacterial growth and extends the shelf life of fish for months or even years.