Which is a conventional post-harvest technique for fish?

مچھلی کے لیے فصل کے بعد کی روایتی تکنیک کون سی ہے؟

Canning

Smoking

Freezing

None of these

Smoking is a traditional post-harvest technique that preserves fish by exposing it to smoke from burning wood.

It enhances flavor while extending the shelf life of fish by preventing spoilage.