Regarding the death during food poisoning, the causative agent is:

Regarding the death during food poisoning, the causative agent is:

Explanation

Clostridium botulinum is particularly known for its potential to cause death due to the potency of its toxin.

Botulinum toxin blocks nerve function, leading to symptoms such as:

  • muscle weakness
  • paralysis,
  • potentially fatal respiratory failure

While other organisms listed, such as Staphylococci, Shigella, and Vibrio cholera, can cause food poisoning and result in severe illness