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Which bacteria is responsible for the formation of curd?

Which bacteria is responsible for the formation of curd?

کون سا بیکٹیریا دہی کی تشکیل کے لئے ذمہ دار ہے؟
Explanation
  • Lactobacillus acidophilus is a type of lactic acid bacteria that helps in the fermentation of milk into curd.
  • It converts lactose (milk sugar) into lactic acid, which thickens the milk and gives curd its texture and tangy taste.