GMO Cheese required as a clotting agent produced by using which one of the following enzymes?

GMO Cheese required as a clotting agent produced by using which one of the following enzymes?

جی ایم او پنیر کو مندرجہ ذیل خامروں میں سے کون سا استعمال کرکے تیار کیا جاتا ہے؟
Explanation

Chymosin is an enzyme used as a clotting agent in the production of GMO cheese, helping to coagulate milk.

It is often produced using genetically modified microorganisms to ensure consistent quality and supply.