The solid part of the milk produced by coagulation is known as curd and the liquid is known as whey, this is used as food source for
Answer: Either (A) or (B)
Explanation
Whey, the liquid part of milk after curdling, contains lactose, proteins, and nutrients that can be used by both:
- Bacteria – for fermentation (e.g., in yogurt or cheese production)
- Yeast – as a nutrient source in certain fermentation processes
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