Explanation

Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars.

All amylases are glycoside hydrolases.

It is used in breadmaking.

Additional information:

Protease: 

is an enzyme that catalyzes proteolysis.

Lipase:

Is an enzyme that catalyzes the hydrolysis of fats.

Peptidase:

is an enzyme that breaks down peptides into amino acids.