Children who suffer from a disease which prevents them from eating gluten should avoid foods containing
Answer: Wheat or oats
Explanation
Children who cannot eat gluten likely have coeliac disease (also spelled celiac), an autoimmune disorder where ingesting gluten damages the small intestine.
Gluten is a protein found in:
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Wheat
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Barley
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Rye
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Often in oats (due to contamination during processing, unless labeled gluten-free)
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Past Papers (3 times)
Child Protection Bureau (CPWB) Past Papers and Syllabus (3 times)
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